Press
For press information, please contact Ms. Yee-Ching Lee at 212-671-0979.
Safran Welcome
Our Main Menu
Contacts/Location
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Our Chef.
Laura Lam is SAFRAN's seasoned Head Chef. Ms. Lam Graduated form the School of Home Economics. She spend many years at the Rainbow Room, and managed the Monsoon Restaurant at Upper West for over a decade Learn MoreHoliday Party & Catering Service
Special menus are avalilable for both private parties and catering. Group accommodations can reach up to 130. A VIP room lined with plush cushions is available for those guests desiring more privacy.
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Featured Dishes
Gallery
SAFRAN Restaurant's interior design is in the mix of both oriental and western essence with a swirling staircase connecting the visibly modern bar area and pleasant dinning section. View Our Galleries