Our African cookery classes uncover authentic food from across the East and West of Africa. Our cookery school has revolutionised the ordinary approach by being the UK’s first cookery school solely dedicated to food from across Africa, attracting people with a passion for culture, travel, discovery and an interest in healthy eating and the freedom to indulge their love of cookery. This is a great opportunity to meet other ‘foodies’ in this fun and welcoming environment. Choose from: West African Vegetarian Cookery Course Our West African Cookery Class uncovers authentic food from across West Africa, including Cameroon, Sierra Leone, Gambia, and Senegal. This class explores delicious tastes and flavours, along with West African cookery methods – to ensure vegetarian dishes are exciting and exotic! Or East African Vegetarian Cookery Course Our East African Cookery Class explores the wonders of vegetarian food from East Africa, including Kenya, Ethiopia, Somalia and Uganda. Typical dishes include Mbazi wa nazi (Pigeon peas cooked in a Kenyan-style spicy coconut sauce), Matoke (Ugandan green banana stew), Mesir Wat (Ethiopian lentil stew). Our classes are suitable for cooks of all levels and abilities and is a great way of discovering the exciting tastes of Africa.

Our Sushi Making Master Classes are an ideal hands on experience which will teach you the subtle art of making sushi perfect every time. During your Sushi making class you will learn how to cook rice for sushi, how to prepare ingredients and where to source the best ingredients from. You will learn a variety of sushi recipes that you can recreate again and again at home to impress your friends and family. If you love Japanese cuisine then our sushi master class is just the ticket to learn the fine art of making sushi and sashimi.