May 19, 2012

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Black Granite Mortar and Pestle

February 29, 2012 By

Black Granite Mortar and Pestle Create flavoursome and exotic dishes with the Black Granite Mortar & Pestle as part of the Naturals Range by Justin Capp. Justin Capp began training as a professional chef in 1995, developing a taste and enthusiasm for home grown, authentic ingredients. With a keen eye for desgn, Justin has collaborated with Creative Tops to create a range of cookware for everyday use. He is especially keen on Mediterranean style cooking and with this in mind has included a recipe booklet with his Tajines to encourage us all to go a little continental!

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Dinner for Two at Dumbleton Hall

February 29, 2012 By

Dinner for Two at Dumbleton Hall Delightyour taste buds with dinner for two at the magnificent 19th Century Dumbleton Hall. The impressive country house is set in extensive grounds,making it an idyllic spot for enjoying a quiet meal. The elegant Cedar Restaurant offers a delicious range of dishes,prepared using the finest seasonal produce picked daily by the Head Chef. Location: Worcestershire (Midlands)

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ColcaSac Damask Case for Kindle 3

February 29, 2012 By

ColcaSac Damask Case for Kindle 3 The skilled Byzantine and Islamic weavers of the early Middle Ages created the Damask pattern (named after the city of Damascus). Damascus steel is also named after the same city. Legend has it that swords made from this steel had such strength and sharpness that they could cut through other swords. I'm trying to figure out why Chef Tony hasn't yet created the Damascus steel Miracle Blade®. The Damask is made from finely printed cotton. [b]Key Features:[/b] - Solid protection from dents and scratches, which allows you to travel about without worrying for your Kindle's safety. - A Velcro closure that is thinner and quieter than traditional Velcro. Velcro allows you to quickly load and unload your Kindle. - It will fit your Kindle perfectly. This is probably more important than you think. A snug fit will make the sleeve + Kindle much more comfortable to carry, and also looks much better. - A functional pocket that keeps your adapter in place. Worried that it will fall out? It won't.

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Chef’n Mini Magnetic Salt Ball

February 29, 2012 By

Chef'n Mini Magnetic Salt Ball Chef`n Chef N` Mini Magnetic Salt Ball is shaped in the style of a rabbit. The salt container is the shape of the `head` and the handles are the `ears`. The grinder has 5 coarseness settings with a easy open refill window. Also features a powerful magnet for easy storage. Comes filled with salt granules.PlasticNot dishwasher safeLifetime guarantee

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Chef’n Garlic Machine

February 29, 2012 By

Chef'n Garlic Machine The very first Chef'n invention. Just insert your peeled cloves and twist for fresh crushed garlic anytime. You can even pop on the lid and store the extras in the fridge. Dishwasher safe.

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Deluxe Cookbook Stand

February 29, 2012 By

Deluxe Cookbook Stand With a stylish flat sided finish to each wire, curved detail centre and page rests, this deluxe Master Class chrome wire Cookbook Stand would be the perfect gift for any aspiring chef and an attractive addition to any kitchen. A family business, Kitchen Craft was originally established in 1850 by Thomas Plant as a manufacturer and wholesaler of ironmongery and household products. The company is today still owned and managed by direct descendents of the founder and whilst the essence of the original business is maintained, we have developed over the years to become Kitchen Craft, a respected consumer brand for all types of kitchen products and accessories.

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Set of 2 Bamboo Chopping Boards

February 29, 2012 By

Set of 2 Bamboo Chopping Boards Set of 2 Bamboo Chopping Boards is part of the Naturals Range from Justin Capp. Justin Capp began training as a professional chef in 1995, developing a taste and enthusiasm for home grown, authentic ingredients. With a keen eye for desgn, Justin has collaborated with Creative Tops to create a range of cookware for everyday use. He is especially keen on Mediterranean style cooking and with this in mind has included a recipe booklet with his Tajines to encourage us all to go a little continental!

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One Hour Cookery Class at L’atelier Des Chefs for Two

February 28, 2012 By

One Hour Cookery Class at L'atelier Des Chefs with Wine for Two In the heart of the West End, this contemporary cookery school offers a culinary experience with a difference. During this interactive cooking class you will spend one hour in the kitchen preparing two fantastic recipes under the watchful eye of a Michelin star trained Chef before sitting down to enjoy the results of your hard work along with a glass of wine! Whether it's a spicy Thai fishcake or fillet steak with Béarnaise sauce, this two course menu is perfect for cooking again and again at home.

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Global Cheese Knife

February 28, 2012 By

Global Cheese Knife When Global knives first launched in 1985, their goal was to introduce a truly new different kind of knife. They succeeded and today enjoy a passionate following amongst restaurant chefs and home cooks alike.This 16cm cheese knife is ideal for cutting thin slices of your favourite cheeses.Handwash only.

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Ratatouille

February 28, 2012 By

Ratatouille Disney and Pixar combine for this animated tale which follows the exploits of a French rat who dwells in an upmarket Parisien restaurant. Remy has great dreams of becoming a world-class chef despite disapproval from his family and the fact that he is the restaurant world's worst enemy - vermin itself! It seems his dreams will never become a reality until fate finds him living in Paris beneath one of the city's most elegant eateries. Special Features All New Exclusive Short: 'Your Friend the Rat'Deleted Scenes with Introductions by Director Brad BirdFine Food and Film: Director Brad Bird and critically acclaimed chef. Thomas Keller DocumentaryOriginal Theatrical Short: 'Lifted'Easter EggsCine-Explore (HD): - Prepare your own behind the scenes experience with this innovative in-movie java feature. Gusteau?s Gourmet Game: Animation BriefingsDocumentary ShortsDeleted ShotsThe WillRemembering Dan Lee

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