Matching the rest of the Bodum Bistro range Bodum Bistro Toaster is as beautiful as it is practical. Its variable browning button puts an end to over- or under-done toast - letting you get it just the way you want it. There's a defrost button for tackling frozen bread and a warming rack that's designed to keep croissants muffins bagels and pita bread at the ideal temperature. The slots are width-adjustable for easier use and there's a slide-out crumb tray for simple cleaning. To help keep your kitc
Spritz up your spice rack and banish any preconceptions you have about Indian home cooking being laborious. Monisha will guide you through a menu of everyday Indian food that is simple, healthy and delicious for the whole family. In this class you'll learn how to refine and balance a core selection of spices to create new family favourites. Recipes inlcude Roti, Kaddu ki Dal (lentil & pumpkin curry), Murgh Hariyali (herby green chicken curry), Bombay Prawns, Baida Masala (egg curry with tomatoes), Aloo Mutter (pea & potato curry), Kheere ka Raita (cucumber & yoghurt salad) and Chaval ki Kheer (spiced rice pudding with sultanas).
Get to grips with the grizzly bits and join Dave Townsend for a hands on masterclass in butchering, preparing and cooking some of the less conventional meat options on the market. The class will end in a sumptuous feast of Roast Marrow Bones with Gremolata, Grilled Korean Short Ribs, Griddled Lambs Kidneys with Charmoula, Braised Ox Cheeks with Polenta and Veal Sweetbreads with Lemon & Parsley Butter.
Get your teens into the kitchen! Using straightforward techniques and fresh, seasonal ingredients, Laura Washburn has designed a series of classes to teach keen young chefs the fundamental skills needed to make their favourite sorts of food. More than just a class on cooking, teens will be guided on the before, during and after of a meal, including shopping, presentation and a balanced diet. In this class they'll learn how to make tacos, burritos, quesadillas and salsas with each class concluding with a sit-down lunch.Why not bring a friend? Buy two places and get 15% off.
Enjoy ultimate freedom to move around with the HR1369 Cordless Hand Blender from Philips. The Philips cordless Hand blender features the latest in cordless technology with a powerful Li-ion battery, giving you maximum freedom and ease of use. Preparing food has never been so easy. The item also comes with a 1 litre beaker with lid for storage soups, purees or shakes, a chopper accessory for onions, cheese and more and a whisk accessory for whipping cream and mayonnaise. Philips brand promise: “sense and simplicity” encapsulates our commitment to intimately understand the needs and aspirations of consumers and customers in order to deliver innovative solutions.
Kenwood The vivid, happy colours of Kenwood`s kMix Boutique collection are guaranteed to inspire and uplift any kitchen! The TTM023 kMix Blue 2 Slice Toaster features:Peek & View - so you can sneakily check the progress of your toast mid-way through the toasting cycleVariable browning control - so you can crisp your toast the exact way you like itBun warming rack - to reheat your croissants and bunsSlide out crumb tray - for easy cleaningWith cancel button and defrost setting - for perfectly toasting bread straight from the freezerThe slots centralises the bread and adjusts to its thickness - for evenly toasted thick wedges and thin slicesSafety cord storage keeps your kitchen safe and free from unsightly cablesIncludes SureGrip control for added grip and comfortTTM023MetalGloss finishBun warming rackCancel mid-cycle functionDefrost function N/AMains operation only2 SlicesVariable heat settingsHandwash recommendedWipe with soft damp cloth1 year guarantee
Inject some island flavour into your kitchen repetoire with this 3 hour Caribbean cookery demonstration, where you'll learn how to prepare and cook 4-5 courses of delicious Caribbean cuisine with the help of a professional. Rum cocktails flow throughout the evening and you'll get a full insight on the culinary traditions, ingredients andspecial cooking techniquesof the Caribbean. A fun, relaxed and informative evening of cooking and learning for food enthusiasts everywhere. Location: Shoreditch, Greenwich, Putney, Victoria (London)