Spritz up your spice rack and banish any preconceptions you have about Indian home cooking being laborious. Monisha will guide you through a menu of everyday Indian food that is simple, healthy and delicious for the whole family. In this class you'll learn how to refine and balance a core selection of spices to create new family favourites. Recipes inlcude Roti, Kaddu ki Dal (lentil & pumpkin curry), Murgh Hariyali (herby green chicken curry), Bombay Prawns, Baida Masala (egg curry with tomatoes), Aloo Mutter (pea & potato curry), Kheere ka Raita (cucumber & yoghurt salad) and Chaval ki Kheer (spiced rice pudding with sultanas).

Get to grips with the grizzly bits and join Dave Townsend for a hands on masterclass in butchering, preparing and cooking some of the less conventional meat options on the market. The class will end in a sumptuous feast of Roast Marrow Bones with Gremolata, Grilled Korean Short Ribs, Griddled Lambs Kidneys with Charmoula, Braised Ox Cheeks with Polenta and Veal Sweetbreads with Lemon & Parsley Butter.

Get your teens into the kitchen! Using straightforward techniques and fresh, seasonal ingredients, Laura Washburn has designed a series of classes to teach keen young chefs the fundamental skills needed to make their favourite sorts of food. More than just a class on cooking, teens will be guided on the before, during and after of a meal, including shopping, presentation and a balanced diet. In this class they'll learn how to make tacos, burritos, quesadillas and salsas with each class concluding with a sit-down lunch.Why not bring a friend? Buy two places and get 15% off.