As professional caterers, Jane and Chloe know only too well the anxiety surrounding the macaroon and its fickle nature. This class will aim to strip away the confection's diva image and present you with a straight-forward guide to producing gorgeous macaroons every time. You'll come away with a sound collection of adaptable recipes such as Rose, Chocolate & Praline, Peaches & Cream and Salted Caramel and the confidence to develop your own signature flavours at home.

Capture the bright and evocative flavours of truly authentic Indian cooking with Monisha's popular summer grills class. Recipes include Hare Bhare Kheema Kebabs (minced lamb stuffed with green chutney), Baingan Bharta (grilled aubergine with onion & garlic), Spicy Pork Kebabs, Patrani Macchi (fish cooked in a parcel with coriander), Paneer Tikka (Indian cheese skewers with colourful vegetables) and Rasmalai (milk dumplings in sweetened rose flavoured milk).

Don't miss the opportunity for your budding chefs to learn the basics of Italian cooking. Chef Martha Money will show them how to make fresh pasta from scratch, how to knead, prove and bake a Focaccia, as well as Beef Meatballs in Tomato Sauce and a decadent Funky Monkey Tiramisu. Class size is limited to 12, for children ages 10-14.