The multi-tasking kitchen assistant - A powerful 500W motor and choice of blades, beaters and balloon whisk make the Dualit hand blender a perfect choice for smaller kitchen tasks. It is highly versatile, easy to store and quick to use, whether you need to chop, purée, whisk or beat small amounts of ingredients. Dualit’s success lies in a single-minded vision for the company and its products which hasn’t changed since Max Gort-Barten started the company back in the 1940s. This is Dualit - no frills, no gimmicks, no compromise, just great products!
A bigger bite - The 4 slot Red Lite toaster combines Dualit’s classic toaster styling with a contemporary high gloss finish. The Peek & Pop ® function allows you to check the bread while toasting without cancelling the toasting cycle giving greater browning control. It incorporates a bagel and defrost function, extra-wide 36mm slots and automatic pop-up. Dualit’s success lies in a single-minded vision for the company and its products which hasn’t changed since Max Gort-Barten started the company back in the 1940s. This is Dualit - no frills, no gimmicks, no compromise, just great products!
Join chef Giancarlo Caldesi in a celebration of Tuscan cuisine at La Cucina Caldesi, and learn how to prepare some traditional Tuscan main courses, such us 'the hunter's catch' roast or his signature Tuscan lasagne with an array of seasonal 'contorni' (side dishes). Meet for coffee and biscotti, a chat through the menu and then the class gets to work. This is cooking made easy, with all mod cons and ingredients already prepared in advance. Once the cooking is complete, the whole class can sit down together, Italian style, to enjoy the delicious meal created. A good glass of Italian wine helps wash the food down.
This African cookery class voucher gives you the chance to learn how to create a variety of traditional dishes from across the continent! You’ll be able to choose from a selection of courses covering aromatic Tagines, delicious Nigerian cuisine and tasty East African vegetarian dishes. This is a great way to discover the vibrant and exciting flavours of Africa in a fun and welcoming atmosphere, and whichever course you choose you’ll receive fantastic recipe cards so that you can carry on cooking at home! Location: London (South East)
Learn how to approach fresh sustainable fish and shellfish in this hands on masterclass with Dave Townsend. From choosing and storing to filleting, skinning, boning and cooking, Dave will guide you through the skills needed for round and flat fish, how to make fish stock, as well as how to clean squid and shellfish. Your new found skills will be put to use to create a delicious meal for all the class to enjoy. A must for any accomplished home cook.
Bosch Compact 2 Slice Toaster Invented For Life. Private collection gives breakfast a touch of contemporary class with the speed to keep up with the needs of a power breakfast. Like all Bosch products designed with style, developed with engineering excellence and manufactured to grace any kitchen, the Private Collection offers superfast water boiling, rapid toasting and great looks that will last for years. Bosch's private collection toaster is easy on the eye and packed with features. Variable width slots and variable electronically controlled browning give full control for the toast of your dreams - every time. There's full flexibility with a cancel button, defrost button for thawing frozen bread, high rise lift for small slices and a topside warming rack for your favourite croissants and buns. A removeable crump tray means easy cleaning and you can even store the cord in the base. The exterior walls are cool to touch for safety. Please Note: All electrical products sold by cookinstyle (InStyle Products Limited) are supplied with a UK 3 pin plug.
Morphy Richards Accents 4-Slice Toaster 44038, in a beautiful cream colour is an essential addition to your kitchen. Featuring 1800W of power with four slots to toast four slices, and variable browning control so you set the browning of your toast to the exact way you like it. The variable width slots will adjust to cater to fit thick doorsteps or thin wafers of bread - whilst the removable crumb tray makes it easy for you to keep your toaster clean and tidy. Use the hi lift facility to safely remove smaller items from your toaster such as crumpets etc - as well as the cancel button to stop the toasting method midway if necessary. The re-heat function is perfect for warming bread slices / crumpets (without toasting) and the defrost setting allows you to perfectly toast slices from frozen. The cool touch casing makes the toaster safe to the touch, and cord storage keeps your counter top free from excess clutter.1800WVariable browning controlVariable width slotsRemovable crumb trayHi-lift facilityCord storage44038MetalCoated finishRe-heat functionCancel mid-cycle functionDefrost function N/A4 SlicesVariable heat settingsHandwash recommendedWipe with soft damp cloth2 year guarantee
Add a touch of style to your kitchen with the Russell Hobbs 18046 Ebony 2-slice Toaster Finished in matt black with stainless steel accents it has a high lift and is good for frozen bread as well as having a reheat function. The toaster also has variable browning control and a cancel button with indicator lights for each of the functions. There's a removable crumb tray and the toaster matches the Russell Hobbs Ebony Kettle (available separately).
In Italy it is a widely held belief that if you haven't eaten pasta you haven't eaten properly. In this class you'll learn how to make a variety of fresh pastas from Tagliatelle to Tortellini with delicious accompanying sauces. Ursula will also show you the tradtional way to roll and cut pasta by hand as she herself was taught at a young age by her Nonna. The class will end with the opportunity to sit down and enjoy your creations, cooked with Ursula, as she shares her memories of eating in Italy as well as stories about her cultural heritage.
You can discover the vibrant, exciting and delicious flavours of Africa with a fun and fascinating cookery class for two. Suitable for cooks of all levels and abilities, this voucher gives you the chance to choose from a variety of classes covering traditional dishes from across Africa – including vegetarian cuisine from East Africa, aromatic Tagines from Morocco and Tunisia and mouth-watering Nigerian food. Whichever course you choose you’ll receive friendly and expert tuition, and you’ll receive recipe cards so that you can carry on cooking at home! Location: London (South East)