Join chef, Flavia Rowse, and beer expert, Peter Haydon, to learn about a variety of beer styles that can be used both for cooking and for pairing with food. This class is part hands on cooking and part tasting, interspersed with talks and anecdotes guaranteed to enlighten your senses and palate. Designed to challenge the amateur cook, recipes will include Marinated & Slow-cooked Spare Ribs in homemade Worcester Sauce, Beer Battered Haddock, homemade Tagliatelle with Crab, Chilli, Lime & Basil and Chocolate Brownies with a twist.
