Become a dab hand in the art of Dim Sum during this hands on masterclass with Chinese chef Beverly Yu. Recipes include Fresh Shrimp Summer Roll with Sweet Chilli Vinaigrette, Scallop & Spring Onion Siu Mei (open dumplings), Steamed Chicken & Shiitake Bun and Spicy Pork Sichuan Wonton in Special Chilli Oil. During the class you will learn how to make wrappers from scratch and how to fold, shape and cook your parcels to perfection. The class will be rounded off with a meal of your own creation, including a Sweet Mango Pudding for dessert.

Ask any professional chef and they'll tell you that knowing how to use a knife is the most important skill you can have in the kitchen. In this essential class for cooks of all levels, you'll learn the whys and hows of knife skills from how to keep your knives razor sharp to how to use your knife to joint poultry and slice and dice fruit and vegetables like a pro. Your new found skills will be put to use to create a delicious meal for all the class to enjoy.

Chinese summer cooking combines light, beautiful colours and scents with the powerful notes of chilli. In this workshop Guo Yue will show you how to steam dishes to create healthy, colourful works of art from scratch. From modern Dim Sum to ancient folded noodles; dishes will include Steamed Prawn, Salmon & Chive Crystal Dumplings, Steamed Lotus Leaf with Duck & Vegetables and handmade Fan Noodles with Scallops & Coriander. At the end of the class you'll sit down to the prepared banquet, accompanied by a serenade from Guo's collection of bamboo and white jade flutes. A true feast for all the senses.

Tackle any doubts you have about your pastry skills head-on with this two day hands on masterclass. Join pastry expert, Flavia Rowse, and learn how to make perfect pastry time after time. Flavia will share her essential pastry secrets, guiding you through Puff Pastry, Shortcrust, Sweet Pastry, Pie Crusts, Shortbread, Scones & Choux Pastry; all put to use in seasonal recipes. Each day culminates in a delicious lunch cooked by the class.