New mother and professional caterer, Julie Platania, has a trick or two up her sleeve when it comes to cooking for large numbers at short notice. Make cooking for impromptu gatherings simple with Julie's reliable crowd pleasers. From her Chicken & Tomato Gratin with Capers, Olives & Basil Dressing to a Mediterranean Seafood Salad with Lemon & Chilli Dressing, Julie will demonstrate a selection of recipes that can be easily scaled up and will pass on her tips to making life easier in the kitchen. For pudding, stunning Passion Fruit Meringue Tarts will add a glamorous touch to the occasion. This class includes tastings of each dish and coffee or tea on arrival.
Cooking For A Crowd
May 15, 2012 By