Spritz up your spice rack and banish any preconceptions you have about Indian home cooking being laborious. Monisha will guide you through a menu of everyday Indian food that is simple, healthy and delicious for the whole family. In this class you'll learn how to refine and balance a core selection of spices to create new family favourites. Recipes inlcude Roti, Kaddu ki Dal (lentil & pumpkin curry), Murgh Hariyali (herby green chicken curry), Bombay Prawns, Baida Masala (egg curry with tomatoes), Aloo Mutter (pea & potato curry), Kheere ka Raita (cucumber & yoghurt salad) and Chaval ki Kheer (spiced rice pudding with sultanas).
June 29, 2012 By