We all know eating fish is highly recommended but knowing how to cook fish and being imaginative with recipes can be challenging. This one day cookery class is designed to teach you a number of key fish dishes for both everyday cooking and entertaining family and friends. You will learn how to make fish stock, what to look for when buying fresh fish and where to buy from, and different ways to prepare and cook seafood. You'll be creating dishes such as crispy spicy prawns with spring onions, Pacific Island raw fish salad with mango and red pepper, pan-fried mackerel with fennel and watercress; north Indian fish stew with potatoes, and lemony herby panko crumbed fish with crème fraiche tartare. All the classes are entirely hands on and you will be able to take home a number of the dishes you have cooked - so be ready to share a feast with your family and friends. Classes are small, with a maximum of six participants to ensure that you will get plenty of one to one tuition.
Full Day Fish Cookery Class at The Cooking Academy
August 30, 2011 By