Discover the science behind allergy-friendly baking with Amy Ruth, creator of Amy Ruth's Gluten-Free Baking Mix. In this masterclass you'll learn about the personalities and temperaments of the very different gluten-free flours available on the market as well as how to bake using egg and dairy substitutes. You'll also gain the know-how to confidently cater for a variety of allergies and intolerances with recipes for Pecan & Cranberry cookies made with Amaranth Flour, Chocolate & Honey Cake made with Almond Flour, a rustic Rosemary Bread made with Chestnut Flour, Amy Ruths latest muffin recipe and more. The class will finish with a light lunch of Spiced Pumpkin & Lentil Soup served with your own freshly baked bread.
Gluten-Free Baking – All New Recipes!
July 16, 2012 By