Capture the bright and evocative flavours of truly authentic Indian cooking with Monisha's popular summer grills class. Recipes include Hare Bhare Kheema Kebabs (minced lamb stuffed with green chutney), Baingan Bharta (grilled aubergine with onion & garlic), Spicy Pork Kebabs, Patrani Macchi (fish cooked in a parcel with coriander), Paneer Tikka (Indian cheese skewers with colourful vegetables) and Rasmalai (milk dumplings in sweetened rose flavoured milk).
