Discover Japas, Atsuko's innovative take on the Spanish Tapas, and be guided through a menu of modern Japanese classics in miniature. Atsuko will teach you how to cook in the traditional Japanese style and introduce you to a wealth of exotic ingredients. At the end of the class you'll sit down to a feast matched with specially imported high-quality sakes by sake sommelier Natsuki, who will guide you through her choices. Recipes include Tuna Tataki (seared) with Avocado & Ponzu Sauce, Silky Tofu & Okura (okra) with La-Yu (spicy chilli) dressing, Kushiage (breaded & deep-fried skewers) with Tonkatsu Sauce and Cha Soba (green tea noodles) with handmade Sesame dressing.
Japas! – Japanese Inspired Tapas and Sake Tasting
May 13, 2012 By