Ask any professional chef and they'll tell you that knowing how to use a knife is the most important skill you can have in the kitchen. In this essential class for cooks of all levels, you'll learn the whys and hows of knife skills from how to keep your knives razor sharp to how to use your knife to joint poultry and slice and dice fruit and vegetables like a pro. Your new found skills will be put to use to create a delicious meal for all the class to enjoy.
Knife Skills – Hands On Masterclass
July 11, 2012 By