As professional caterers, Jane and Chloe know only too well the anxiety surrounding the macaroon and its fickle nature. This class will aim to strip away the confection's diva image and present you with a straight-forward guide to producing gorgeous macaroons every time. You'll come away with a sound collection of adaptable recipes such as Rose, Chocolate & Praline, Salted Caramel and Blackberry and the confidence to develop your own signature flavours at home.
