Cha Gio [Fried Spring Roll]
- Shrimp, crabmeat, pork, mushrooms, Nuoc Cham sauce $ 5.00

Crispy Vegetarian Spring Roll
- Fried and served with sesame dipping sauce $ 5.00

Fried Calamari
- Jalapenos, garlic and scallions, lemon-pepper dipping sauce $ 7.00

Sate
- Grilled on skewers, cucumber, daikon, peanut dipping sauce

Grilled Spicy Ribs
- Tamarind lemongrass honey glaze $ 7.00

Oyster Tempura
- Crispy tofu skin and seaweed wrapped with fresh oyster, mushrooms, shirmp, served with spinach rice, and pinapple citrus dipping sauce $ 7.00

Dragon Roll
- Shrimp, lobster, mushroom, garlic-chili dipping sauce $ 10.00

Sauteed Foie Gras
- Red wine citrus balsamic glaze, caramel pear $ 15.00

Dim Sum - White Shirmp Dumpling
$ 5.00

Dim Sum - Crabmeat Srping Sui Mai
$ 5.00

Dim Sum - Crystal Watercress Shrimp Dumpling
$ 5.00

Dim Sum - Chive and Seafood Dumpling
$ 5.00

Dim Sum - Curry Beef Puffs
$ 5.00

Dim Sum - Crispy Chicken Sticker
$ 5.00

Chef Laura's Assorted Appetizers for Two
- Includes Dim Sum -
crabmeat spring sui mai,
crystal watercress shrimp dumpling,
Chive and seafood dumpling,
curry beef puffs,
crispy chicken sticks $ 16.00

Safran Roll
- Grilled shrimp and scallop, fried calamari, manago, avocado, masago $ 10.00

Soft Shell Crab Roll
- Cucumber, mango, avocado, masago $ 10.00

Lobster Roll
- Mesclun salad, mint, strawberry, masago $ 10.00

Peking Duck Roll
- Scallion, cucumber, plum hoisin sauce $ 8.00

Green Papaya Beef Salad
- Grilled beef, papaya and roasted peanuts, basil dressing $ 7.00

String Bean Salad
- String bean and mushroom, basil dressing $ 7.00

Green Mango Beef Salad
- Grilled beef and mango salad with spicy garlic vinaigrette $ 8.00

Prawn and Grapefruit Salad
- Grilled prawn, grapefruit, avocado with tamarind dressing $ 10.00

Canh Chua [Hot and Sour Soup]
- Shirmp, fish, seafood broth, pineapple, tamarind, herbs $ 6.00

La Sa [Curry Coconut Milk Soup]
- Curry, coconut milk, shrimp, rice vermicelli, and basil $ 6.00

Bamboo Soup
- Vegetarian consomme, bamboo piths, ginkgo nut, snow fungus, lycium fruit, baby mushrooms $ 7.00

Mien Ga [Chicken Noodle Soup]
- Grandma's chicken broth Soup with chicken and cellophane noodles $ 6.00

Chef Laura's Cracking Larb
- Mince chicken with lemongrass roasted rice, mint, red onion, hot chili, roasted peanuts, shrimp and crackers $ 14.00

Duck Breast Confit Noodle
- Serve with shitake mushrooms, baby bok choy, and duck soup (Choice of duck breast or leg) $ 13.00

Spicy Seven Flavor of Chicken
- Dry sauteed with garlic ginger black pepper corns and crispy basil $ 14.00

Chicken with Sichuan pepper corn
- Sliced white meat chicken marinated with spicy Sichuan pepper corn, cucumber salad, and mung beans pasta $ 14.00

Autumn Beef of Hoi An
- Teriyaki cube beef steak sauteed with pumpkin mango, chayote and Squash Pinach-Herbs reduction $ 14.00

Oyster Tempura
- Crispy tofu skin and seaweed wrapped with fresh oyster, mushrooms, shrimp, served with spinach rice and pinapple citrus dipping sauce $ 15.00

Sizzling Eel Rice
- Grilled eel with Teriyaki Citrus sauce on Jasmine Rice $ 15.00

Fish Stew
- Filet of fish, black pepper corn, green onion, caramel sauce with bean sprouts and pickle salad $ 15.00

Ga Xao Xa Ot [Lemongrass Chicken]
- Sauteed, mushroom, bell pepper, onion, lemongrass, chili sauce

Chicken With Sate Sauce
- Sauteed slice chicken, peanut sauce, served with pineaple, cucumber, tomato, roast peanut

Curry Chicken
- Red curry, lemongrass, coconut milk, bell pepper, string bean, onion, eggplant

Ginger Honey Chicken
- Sauteed, bell pepper, straw mushroom, onion, ginger-honey sauce

Vegetarian Tofu
- Cauliflower, cabbage, string beans, broccoli, tomato, pineapple, straw mushroom, bamboo shoot, carrot, lotus root, lemongrass-tamarind cocomut milk broth (Option: red curry broth) $ 14.00

Xuong Nuong [Grilled Pork Chop]
- Lemongrass, honey, garlic, cucumber tomato salad $ 14.00

Eggplant and Basil Beef
- Sauteed, onion, bell pepper, string beans, black bean sauce

Chicken Melody
- Sauteed, mushroom, bell pepper, onion, garlic-honey sauce

Black and White Mushrooms Sampler
- Shiitake, Oyster, woodear, Enoki, Cauliflower mushrooms, seaweed, black & white sticky rice $ 14.00

Oriental Beauty
- Sauteed, cauliflower mushrooms, black fungus, lotus root, bell pepper, ginkgo nut, lychee, soy bean paste, vegetable reduction, crispy noodles $ 14.00

Trio of Tofu
- Lemongrass grilled tofu, sauteed tofu, spicy stewed tofu, bady bok choy, mango-mushroom $ 15.00

Grilled Tamarind Glazed Salmon
- Served with sauteed mixed vegetables, baby bak choy $ 15.00

Warm Grilled Chicken Supreme
- tender chicken breast, orange, mixed green vegetables, thyme-citrus sauce $ 16.00

Grilled Lemongrass Chicken
- Scallion pancakes, tomato, meschun salad $ 16.00

Grilled Fresh Prawn and Sea Scallops
- Artichoke-mushroom salad, sesame ginger sauce $ 17.00

Bo Loc Lac
- Teriyaki-cubed steak, taro yam frieds, string bean, mesclun salad $ 17.00

Steamed Fresh Filet of Sole
- Young ginger lime chili garlic sauce, cellopphane noodles $ 18.00

Grilled Rack of Lamb
- Dill, lemongrass, string bean, mushroom salad, tamarind sauce $ 24.00

Vietnamese Grilled Steak
- Spicy lemongrass dill sauce, mesclun mushroom salad $ 22.00

Boneless Roast Duck
- Tamarind reduction, bady bok choy & shiitake mushrooms $ 23.00

Duck Breast Confit
- Red wine citrus sauce, balsamic-honey glazed foie grass, caramel pear $ 24.00

Pan Seared Filet of Sole
- Tamarind-chili reduction, fried shallots, scallions, dill $ 24.00

Grilled Fish of the Day
- Lemongress, mint, lemon-pepper tamarind-garlic sauce $ 23.00

Mekong River Prawn
- Sauteed garlic, butter, peppercorns, tea noodles, lemon dipping sauce $ 24.00

Safran Duck
- Boneless roast duck warp crepe with cucumber, mango, scallions, roast peanut, herbs and plum sauce served with fresh carrot, cucumber, celery stick and dipping sauce $ 24.00

Vietnamese Special Pancake
- Pan seared crispy pancake filling with shrimp, chicken, bean sprouts, mung bean, mushroom, vegetable and egg, served with lettuce, mint, and nuoc cham sauce $ 16.00

16 oz. Aged-Strip Steak
- Grilled medallions of beef steak served with pasta, black peppercorn and mushrooms wine sauce $ 30.00

Bun
- Cold rice vermicellli, lettuce, bean sprout, cucumber, herbs, scallions, roast peanuts, Nuoc Cham Sauce

Fried Rice
- Choice of : Chicken / Beef / Vegetable $ 10.00

Saigon Fried Rice
- Shirmp, chinese sausage, bean sprouts, eggs, scallions, basil $ 12.00

Crispy Egg Noodle
- Pan-fried, shrimp, scallops, beef, chinese broccoli, shitake mushroom, vegetable reduction $ 14.00

Nanoi Noodles
- Cellophane noodles, shrimp, bean sprouts, chicken, fresh garlic, mushroom, and roasted peanuts $ 14.00

Safran Fried Rice
- Shrimp, egg, salmon, and vegetables, lettuce, rice puffs, pine nuts $ 14.00

Stir-Fried Rice Noodles
- Shirmp, chicken, calamari, egg, beans sprouts, roasted peanut, and tamarind sauce $ 14.00

Sticky White Rice [Soi Nep]
- Streamed white rice, coconut juice, scallion, peanuts $ 3.00

Sticky Black Rice [Soi Nep Than]
- Steamed black rice, coconut juice, scallion, peanuts $ 3.00

Black & White Rice
- Steamed black rice, white rice, coconut juice, scallion, peanuts $ 4.00

Steamed Brown Rice
$ 2.00

Jasmine White Rice
$ 2.00

Chinese Broccoli
- Sauteed or Steamed $ 6.00

Baby Bok Choy
- Sauteed or steamed $ 6.00

String Bean
- Sauteed or steamed $ 6.00

Crispy Tofu
- Sauteed, butter-garlic, lemon sauce $ 6.00

Eggplant
- Sauteed, garlic, ginger, scallion, and sweet-sour vinaigrette $ 6.00

Ginger and Lemon Grass Creme Brulee
$ 8.00

Strawberry Napoleon with Berries Couleis and Ginger Ice Cream
$ 8.00

Banana on the Beach
$ 8.00

Fresh Fruit Ravioli
- With mango sorbet & fruit couleis $ 8.00

2 Scoops of Choice:
- Mango, Ginger, Green Tea, & Red Bean Ice Cream $ 5.00

Chocolate Souffle
- A moist chocolate cake with a heart of rich creamy chocolate served with Rasp. Sorbet $ 8.00

Banana Cake
- with coconut cream and mango sorbets $ 8.00

Exotic Bomba
- Manago, passion fruit, raspberry sobet covered in white chocolate $ 7.00

Pistachio and Almond Drop
- Sponge cake base topped with pistachio and almond mousse $ 8.00

Fruity Pimeni
- Delicate and attractive fruit sobet served in a natural shell. Choice of falvor: Pineapple or Coconut $ 7.00

Pearls of Nivana
- Exotic fresh fruit drink with tapioca Pearls $ 8.00

Pi Lo Chun (Green Snail Spring - Green Tea)
- China: One of China's most famous teas. The yellow-green liquor has a unique clean fresh taste, light mellow flower aroma and flavor $ 6.00

Lung Ching (Dragon's Well - Green Tea)
- China: This tea is honored as one of the premier representatives of Chinese green tea. Lung Ching is a clear, yellow-green infusion tea with a classic flavor, and a slightly sweet aftertaste $ 6.00

Jasmine (Green Tea)
- Vietname: Produces a high quality fragrance of jasmine flower with a light refreshing liquor and a beatuful aroma $ 5.00

Sencha (Green Tea)
- Sri Lanka: A unique Japanese style green tea. The clear sparkling liquor is aromatic with a typical delicate Japanese falvor. Rich in vitamin C $ 5.00

Genmaicha (Green Tea)
- Sencha leaves are mixed with Genmai $ 6.00

Tung Ting (Frozen Summit - Oolong Tea)
- Taiwan: One of Taiwan's premier teas. It is prized by tea connoisseurs. Infuses bright amber green liquor with a lilac aroma and lingering taste similar to high mountain pines $ 6.00

Ti Kuan Yin (Goddess of Mercy - Oolong Tea)
- China: This oolong from Fujian Provinice has an orchid fragrance and a lingering taste similar to high mountain peaks $ 6.00

Lychee Black (Black Tea)
- China: An exception black scented tea. This beautiful amber brew is smooth and very pleasant. It has characteristics of the fruit $ 5.00

Rose Black (Black Tea)
- China: A superb royal tea made with rose petals. The fragrant tea has a delicate aroma and taste $ 5.00

Lady Lan (Lan Qiu Yan)
- An ancient royal tea once drunk by Chinese emperors only, is an amber colored tea with a calmative orchid aroma. Has a golden aromatic appeal with a rich and sweet aftertaste $ 8.00

Dragonball Tea
- Green tea leaves rolled into small tiny pellets that produce a Spring Snailed green tea and jasmine flavored tea $ 7.00

Blooming Bouquet
- An aromatic and fragrant flower tea that blooms chrysanthemum, rose, and lily flowers $ 8.00

Chrysanthemum
- A decaffeinated herb tea made only with the yellow petal of Chrysanthemum. It is said to lower body heat and clear impurities from the system. With its unique floral fragrance, it gives a clean, refreshing and delicated aroma $ 5.00

Coke
$ 3.00

Diet Coke
$ 3.00

Sprite
$ 3.00

Ginger Ale
$ 3.00

C Soda
$ 3.00

Tonic Water
$ 3.00

Lemon Ice Tea
$ 4.00

Ginger Ice Tea
$ 4.00

Fresh Coconut Juice
$ 4.00

Orange Juice
$ 4.00

Granberry Juice
$ 4.00

Pineapple Juice
$ 4.00

Vietnamese Hot Coffee
$ 3.00

Vietnamese Ice Coffee
$ 4.00

24oz Porterhouse
- Serve with linguini and grilled mixed baby vegetables citrus wine sause. $ 45.00

16oz Aged-Strip Steak
- Grilled medallions of beef steak served with pasta and black peppercorn and mushroom wine sause. $ 30.00

Summer Garden Grilled
- Grilled marinated chicken cutlet with fresh squash, eggplant, portobello mushroom, bellpepper, plantain, pumpkin and basanint vinegar, honey glazed. $ 18.00

Grilled Salmon Gravlax
- Grilled Filet Salmon marinated in dill spicy, served with sushi roll, mango lime sauce $ 22.00