Featured Menus
Our Lunch Menu
Order/Delivery
Open hours :
Mon-Thurs 11:30am-11:30pm
Friday 11:30am-12:00am
Saturday 12:00pm-12:00am
Sunday 12:00pm-11:30pm
Lunch Box (Served from 11:30 am - 4:00 pm)
Lunch box comes with salad, noodles, rice, and your choice of srping roll or summer roll and one from below:
B2. Grilled Lemongrass Chicken
$ 8.95
B3. Sauteed Chicken with Ginger Honey Sauce
$ 8.95
B4. Sauteed Curry Chicken or Beef
$ 8.95
B5. Sauteed Chicken with Sate Sauce
$ 8.95
B6. Sauteed Chicken and Mixed Vegetable with Basil
$ 8.95
B7. Fried Coconut Shrimp with Basil Dipping Sauce
$ 10.00
B8. Grilled Lemongrass Tofu with Sauteed Vegetable
$ 8.95
B9. Grilled Salmon with Sauteed Vegetable
$ 10.00
Big Bowl Soup (From S1 - S4) (Served from 11:30 am - 4:00 pm)
S1. Pho Bo
- Ox tail beef soup with rice noodle and sliced of beef served with beansprout, basil and hoisin dipping source.
$ 6.95
S2. Pho Ga
- Grandma's recipe chicken noodle soup, served iwht baby bokchoy, beansprout, cilantro, scallions, and ginger garlic dipping sauce.
$ 6.95
S3. La Sa
- Light curry and coconut milk soup with rice vermicelli, beansprouts and herbs
$ 6.95
S4. Pho Suong Nuong
- Grilled pork chop noodle soup served with vegetable, beansprout, scallions
$ 6.95
L6. Ga Nuong Xa
- Grilled boneless chicken marinated with lemongrass and lime juice, pickles, bean sprout sticky rice
$ 8.95
L7. Bo Luc Lac
- Teriyaki marinated cubed steak with tomato, onion and string bean salad
$ 12.00
L8. Bun Xao
- Vietnamese style stir-fried rice noodles with shrimp, bean sprouts, egg and roasted peanuts, served with nuoc cham sauce (Vegetarian optional)
$ 8.95
L9. Vietnamese Fried Rice
- Shrimp, chinese sausage, egg and bean sprouts, served with green leaf lettuce and herbs
$ 8.95
Lunch Over Rice Dish $6.95 (Served from 11:30 am - 4:00 pm)
1. Xuong Nuong
- Lemongrass grilled pork chop served with tomato, cucumber salad
2. Ginger Honey Chicken
- Sauteed, bell pepper, straw mushroom, onion, ginger-honey sauce
Lemongrass Chicken
- Sauteed, mushroom, bell pepper, onion, lemongrass, chili sauce
Eggplant and Basil Beef
- Sauteed. Onion, bell pepper, string beans, black bean sauce
5. Grilled Tamarind Glazed Salmon
- Served with baby bak choy and ginger garlic scallion sauce
6. Chicken Curry
- Red curry with coconut milk, bell pepper, potato, onion and eggplant