Chicken with Ginger and Honey Sauce [Ga Xao Gung]
- Sauteed chicken with bell pepper, straw mushroom, onion, ginger-honey sauce $ 14.00

Lemongrass Chicken [Ga Xao Xa Ot]
- Sauteed chicken with mushroom, bell pepper, onion, lemongrass, chili sauce $ 14.00

Vegetable Chicken [Ga Xao Rao Cai]
- Sauteed chicken with baby bok choy, broccoli , sweet pepper, carrot and slice mushoom, in garlic ginger sauce. $ 14.00

Curry Chicken
- Red curry, lemongrass, coconut milk, bell pepper, string bean, onion, eggplant.

Seafood Curry Combo
- Prawn, scallops, mussels, calamari, clams, vegetable and Cellophane noodles in red curry and coconut milk. $ 18.00

Eggplant Basil Tofu With Black Bean Sauce
$ 14.00

Eggplant With Fresh Garden Green , Mushroom and Tamarind Sauce
$ 14.00

Tropicana Chicken
- Chicken sautéed with mango onion, bell pepper, pineapple, Lychee nut and lotus root with garlic chili sauce on top of steamed baby bok choy. $ 16.00

Chicken Marengo
- Braised chicken with tomato, mushroom, brandy sauce served with frien eggs and croutons. $ 18.00

Goi Ga [Chicken Salad]
- Chicken salad served with Julienne cabbage, carrot, onion, roasted peanut, herbs, and spicy garlic Vinaigrette & rice cracker. $ 12.00

Goi Muc [Calamari Salad]
- Mesclum with calamari basil cucumber, onion, roast peanut server in a lime ginger dressing & rice cracker. $ 12.00