Catering Business Books
Buy Catering Books to help with Setting up a Catering Business, Courses and Qualifications in the Hospitality and Catering Industry
WJEC GCSE Hospitality & Catering: My Revision Notes
This is the only revision guide to support GCSE Hospitality & Catering. Building on the success of the best-selling course book, this WJEC endorsed resource highlights the key facts that every student needs to know for success. It also includes...
How to Get Ahead in Catering
Part of How to Get Ahead in... series, which takes a look at what it takes to pursue a range of careers. Each book includes real-life case studies of people with experience in each field. Suitable for use in the library, careers room or in a...
Hospitality and Catering
This title covers the world of hospitality and catering, from kitchen porter to head chef, and reception staff to hotel manager. It covers the hotel, catering, restaurant and drinks industries, detailing a wide range of jobs such as concierge and...
WJEC GCSE Hospitality & Catering Student Book
Full coverage of the 2009 WJEC GCSE specifications (double and single award), so you can feel confident your students have everything they need in one place. Case studies bring a work-related feel to lessons and support students in relating theory...
A Catered St. Patrick's Day
St Patrick's Day is usually a time of revelry in Longely, but this year things will be different. The festivities certainly don't get off to a smooth start when Bernie's boyfriend finds Mike Sweeney floating face down in a vat of green beer.
The Food Service Professionals Guide to Successful Catering
Useful for food service operators, this title deals with topics ranging from finding a site for a new restaurant to how to train wait staff. It provides explanations and information along with the phone numbers and web sites of the companies...
WJEC Hospitality and Catering for GCSE
A new edition of the only textbook for WJEC GCSE courses in Catering and Hospitality & Catering. Completely revised and updated for WJEC's new courses in GCSE Hospitality and Catering, this book is designed to support students throughout their...
Lighthouse Year 1/P2 Yellow: Cecil Cater (6 Pack)
Part of the Lighthouse series which is designed to help children focus on specific reading skills. The Yellow band is designed for children in Year 1. Each pack contains a Teacher's Notes booklet. The Lighthouse series is designed to help...
The Theory of Hospitality and Catering
A new edition of the cornerstone textbook for all hospitality and catering students, The Theory of Hospitality and Catering, 12th edition, is the only book that provides a complete overview of the hospitality and catering industry from commodity...
Flight Catering (Ebook)
Discover Peter Joness ebook Flight Catering (ebook) and other Business Management ebooks from Peter Jones .
Catering Management
Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering. The Third Edition features special new material on non-hotel catering operations--such as small business management...
Catering Management (Ebook)
Discover Nancy Loman Scanlons ebook Catering Management (ebook) and other Industrial Studies ebooks from Nancy Loman Scanlon .
On-Premise Catering (Ebook)
Discover Patti J. Shocks ebook On-Premise Catering (ebook) and other Industrial Studies ebooks from Patti J. Shock .
The Professional Caterer's Handbook
A manual that shows you step by step how to set up, operate and manage a financially successful catering business. It explains the risky but potentially highly rewarding business of catering. It covers the fundamentals such as: profitable menu...
Handbook of Food Science, Catering Technology and Kitchen Management
Gives readers both basic and advanced perspectives on the subject. This handbook provides an introduction to food, food types, food energy and agriculture with special focus on functional food, nitrification, whole foods, staple food...