Catering Business Books
Buy Catering Books to help with Setting up a Catering Business, Courses and Qualifications in the Hospitality and Catering Industry
Messy Cooks: A Handbook for Messy Church Catering Teams
Contains a wealth of practical dishes organised into ten popular sections including: chicken, mince, sausages, pasta, vegetarian, soups, cakes, finger foods, store...
A Catered Thanksgiving
Whipping up Thanksgiving dinner with all the trimmings can be stressful for anyone, but that goes double for the Field family. They know that every family get-together...
Career Diary of a Caterer
Looks at the daily life of a catering entrepreneur. This book includes true stories that takes into the real world of catering.
WJEC GCSE Hospitality & Catering: My Revision Notes
This is the only revision guide to support GCSE Hospitality & Catering. Building on the success of the best-selling course book, this WJEC endorsed resource highlights the key facts that every student needs to know for success. It also includes...
WJEC GCSE Hospitality & Catering: My Revision Notes
This is the only revision guide to support GCSE Hospitality & Catering. Building on the success of the best-selling course book, this WJEC endorsed resource highlights...
Real Life Guide: Catering
The catering business is huge, with numerous and varied career opportunities in this industry for the right person. This practical guide offers insight to help...
Hospitality and Catering
This title covers the world of hospitality and catering, from kitchen porter to head chef, and reception staff to hotel manager. It covers the hotel, catering,...
Catering Like a Pro: From Planning to Profit
Features information and how-to advice. This book contains recipes and ideas for creating theme events and dramatic experiences, and explains the catering industry ...
Start Your Own Restaurant Business and More: Pizzeria, Coffeehouse, Deli, Bakery, Catering Business
Fully updated with newest trends, market statistics forecasts and more, the third edition of the top selling title in Entrepreneur's Startup Series shows aspiring...
The Food Service Professionals Guide to Successful Catering: Managing the Catering Operation for Maximum Profit
Useful for food service operators, this title deals with topics ranging from finding a site for a new restaurant to how to train wait staff. It provides explanations...
A Catered St. Patrick's Day
St Patrick's Day is usually a time of revelry in Longely, but this year things will be different. The festivities certainly don't get off to a smooth start when...
Do it for Less! Parties: Tricks of the Trade from Professional Caterers' Kitchens
Many people can handle the logistics of throwing a party for a small group, but how many can successfully negotiate the trials of entertaining 25 or 50? This guide to...