Catering Courses & Cooking Classes
Book Catering and Cooking Classes and Courses for all age groups and levels of experience from leading stores like Virgin Experience Days
Stamp Collection 'First Class Chef' Apron
The perfect gift for anyone who likes to get creative in the kitchen, this unique and attractive apron is officially licensed by Royal Mail and comes in a charming postal-themed gift box – guaranteed to please anyone looking to put their own personal stamp on the cooking. Location:
Sadler's Brewery Tour and Pub Lunch
Enjoy a few beer samples in the Windsor Castle Inn, an award-winning tap house where you meet the brewer before heading into the Windsor Castle Brewery itself. See the brewing process in action and pick up some interesting facts on your tour of this brewery, now in its fourth generation of family brewers. Your visit takes you through the pub cellars through to the relaxed side of the bar, where Sadler's will serve some of their award-winning home cooked food, including the speciality beer bread, beer baked ham, pickles and hop cheese, all washed down with some first class ale. Don't forget to stop off at the gift shop to pick up your gift pack of bottled ales to take home and enjoy.
Tajine Cookery Class in Marrakech - Adult
Visit a local market to buy fresh produce before you discover the secrets to the various spices and ingredients used in Moroccan cooking while learning to make Moroccan salads, tajines or couscous. At the end of your class, feast on your achievements!
Children's Cookery Classes
Even if your children have never cooked at home before, they will enjoy the messiness, the tasting and creativity of being in charge of their own food. Children from the age of five will learn all the basic skills of cooking. Depending on the chosen course, children will learn basic cooking techniques from bread making to cooking lasagne and will even have a go at making chocolate soufflés. Location: London (South East)
"R" Experience Children's Cookery Classes
Enjoy the messiness, the tasting and creativity of being in charge of your own food with this great gift experience. Children can learn the basics of cooking, from bread making to cooking lasagne and even have a go at making soufflés.LocationLondon (South East).AvailabilityAfter school classes start at 4:15pm.Holiday classes run from 10.00 - 1.30 or 3.00- 5.00pm.Your voucher is valid for 10 months.You must pre-book your experience.All courses and dates are subject to availability.Please NoteClasses during the holidays are suitable for children as young as five.After school classes are suitable for ages 8 and up.The children will be provided with all the equipment and ingredients.ProgrammeLearn all the basic skills of cooking. Depending on the chosen course, children will learn basic cooking techniques from bread making to cooking lasagne and even a go at making chocolate soufflés. Courses will be festively based so during the Christmas period, children will try their hand at edible gifts and at Easter have the option to make their own Easter eggs.For further information on this gift experience, please see our terms and conditions.
Sicilian Summer Classics
Sicilian mothers are well versed in preparing food for family gatherings and are not daunted by cooking for large numbers of people. Their secret is to use recipes that are flexible, tasty and simple. Join Sicilian chef Julie Platania for a demonstration of some of these standby classics, perfect for summer dinners in the garden or to add variety to your picnics. Dishes include Grilled Aubergine & Courgette Parcels, Stuffed Squid with Pistachio & Lemons, Schiacciata (predecessor to pizza pie) filled with Potato, Broccoli & Taleggio and to finish, the magnificent Cannoli filled with sweetened Ricotta, a perfect end to any Italian meal. Class includes tastings of each dish and coffee or tea on arrival.
Cooking For A Crowd
New mother and professional caterer, Julie Platania, has a trick or two up her sleeve when it comes to cooking for large numbers at short notice. Make cooking for impromptu gatherings simple with Julie's reliable crowd pleasers. From her Chicken & Tomato Gratin with Capers, Olives & Basil Dressing to a Mediterranean Seafood Salad with Lemon & Chilli Dressing, Julie will demonstrate a selection of recipes that can be easily scaled up and will pass on her tips to making life easier in the kitchen. For pudding, stunning Passion Fruit Meringue Tarts will add a glamorous touch to the occasion. This class includes tastings of each dish and coffee or tea on arrival.
Flavours of the Riviera
For many years Jenny Chandler travelled the world's seas as an onboard chef on an Italian owned yacht. Much of this time was spent on the coastlines of the Mediterranean and its influence can be seen here in her cooking. From St. Tropez to Portofino, Jenny will steer you through her personal highlights of the Riviera's stunning cuisine. Recipes include a classic Bouillabaisse, Socca (a typical Niçoise street food) with Pesto, Vitello Tonnato (the ultimate 'prepare ahead' Italian summer dish) and Lemon & Thyme Focaccia. Class includes tastings of each dish and coffee or tea on arrival.
Asian Grill
Bring a touch of the Orient to your kitchen this summer with Jennifer Joyce and her dynamic approach to flavourful cooking. Dishes include Miso Yuzu Grilled Salmon & Aubergine Skewers with homemade Rice Vinegar Pickles, Tilapia Parcels with Curry & Lime, Shaved Coconut & Sticky Cucumber Sauce, Soba Noodle & Vegetable Salad with Tangy Sesame Dressing, Marinated Bavette Steak with Coriander Sauce and Chinese Sichuan Lamb Skewers with Spicy Asian Slaw. Class includes tastings of each dish and coffee or tea on arrival.
Summer Canapés with Rachel Green
Not shy of cooking for large numbers, Rachel Green is the doyenne of party catering and brings to Divertimenti a collection of summer canapés that are easy on the eye and a doddle in the kitchen. Rachel will share her tips on planning ahead and let you in on a few of her top tricks for elegant presentation. Recipes include Smoked Tomato & Manchego Tarte Tatins with Crisp Serrano Ham, Beetroot Cured Salmon on Pea Blinis with Lemon Cream, Mini Filo Shells with Roast Red Onion & Peppers, Aged Feta & Mint and gorgeous Queen of Puddings Tartlets with Wild Strawberry Jam. Class includes tastings of all the canapés and coffee or tea on arrival.
Growing Gourmets - Little Italy (10 - 14 year olds)
Don't miss the opportunity for your budding chefs to learn the basics of Italian cooking. Chef Martha Money will show them how to make fresh pasta from scratch, how to knead, prove and bake a Focaccia, as well as Beef Meatballs in Tomato Sauce and a decadent Funky Monkey Tiramisu. Class size is limited to 12, for children ages 10-14.
Cook Dinner in an Hour
This revolutionary cookery school offers hands-on cooking classes from fresh fish to juicy steaks, delicious desserts to delicate canapes, and the choices are as varied as the cuisines on offer. Classes are run by professional Michelin star trained chefs who share their passion for food through delicious recipes which can be cooked at home. In the modern, state-of-the-art kitchens you will be guided through each step of your chosen menu, sharing expert tips and tricks of the trade along the way. Once everything is ready, sit down to enjoy your delicious creations over a well-earned glass of wine in the dining area. You will receive a L'atelier des Chefs apron and the recipes will be forwarded to you via email so you can recreate them at home.
One Night Break at Hallmark Hotel Hull Special Offer
Enjoy an overnight stay at the prestigious 4* Hallmark Hotel in Hull. Ideally located between the majestic beauty of the Yorkshire Wolds and the vibrant city centre of Hull, the Hallmark provides first class comfort in contemporary and chic surroundings. Relax and unwind in your en suite luxury double or twin room, complete with 32" flat screen TV, free wi-fi and a host of amenities you'd expect from a Hallmark. You'll delight in receiving a delicious cooked breakfast in the morning after a peaceful night's sleep. Location: Hull (North)
Cook Eat & Run with Wine and Dessert for Two at L'atelier Des Chefs
Looking for a lunchtime experience with a difference? Join L’atelier des Chefs for a 30 minute cooking class where under the watchful eye of a professional chef you will prepare a fantastic main course dish. You can then sit down to enjoy your hard work or even take your food back to the office to show off to your colleagues. Whether it’s a spicy curry or tasty fresh sea bass this will definitely be a lunchtime worth remembering.
One Hour Cookery Class at L'atelier Des Chefs with Wine for One
In the heart of the West End this contemporary cookery school offers a culinary experience with a difference. During this interactive cooking class you will spend one hour in the kitchen preparing two fantastic recipes under the watchful eye of a Michelin star trained Chef before sitting down to enjoy the results of your hard work along with a glass of wine! Whether it’s a spicy Thai fishcake or fillet steak with Béarnaise sauce this two course menu is perfect for cooking again and again at home.
One Hour Cookery Class at L'atelier Des Chefs with Wine for One
In the heart of the West End, this contemporary cookery school offers a culinary experience with a difference. During this interactive cooking class you will spend one hour in the kitchen preparing two fantastic recipes under the watchful eye of a Michelin star trained Chef before sitting down to enjoy the results of your hard work along with a glass of wine! Whether it's a spicy Thai fishcake or fillet steak with Béarnaise sauce, this two course menu is perfect for cooking again and again at home.
Cook, Eat & Run for Two at L'atelier des Chefs with Wine and Dessert
Looking for a lunchtime experience with a difference? Join L'atelier des Chefs for a 30 minute cooking class where, under the watchful eye of a professional chef, you will prepare a fantastic main course dish. You can then sit down to enjoy your hard work with a glass of wine or even take your food back to the office to show off to your colleagues. A dessert of the day will also be included so whether it's a spicy curry or tasty fresh sea bass, this will definitely be a lunchtime worth remembering.
Thai Cooking Class in Bangkok - Adult
What better way to learn the secrets of Thai cooking than an authentic Thai Cooking Class in Bangkok? No prior cooking skills are required – just enthusiasm and a love for eating Thai food!