Enjoy a few beer samples in the Windsor Castle Inn, an award-winning tap house where you meet the brewer before heading into the Windsor Castle Brewery itself. See the brewing process in action and pick up some interesting facts on your tour of this brewery, now in its fourth generation of family brewers. Your visit takes you through the pub cellars through to the relaxed side of the bar, where Sadler's will serve some of their award-winning home cooked food, including the speciality beer bread, beer baked ham, pickles and hop cheese, all washed down with some first class ale. Don't forget to stop off at the gift shop to pick up your gift pack of bottled ales to take home and enjoy.
This course will reveal how to prepare various aspects of a typical Moroccan feast. Moroccan cuisine is very diverse, with many influences including Berber, Moorish, Mediterranean, Arab, and African. A Moroccan feast is great fun to cook and ideal for large parties, suitable for vegetarians and meat eaters alike. After a warm welcome on arrival, you will get to meet your expert cookery teacher who will talk you through the day's programme and what you will be cooking during your lesson. Then it will be your turn to get your apron on and get cooking. On this course you'll start with the Mezza course, small treats to excite the palate, and then create a starter such as the legendary Pastilla, a filo pastry pie of pigeon or fish. The theatre of the feast comes alive with a main course tagine and couscous, followed by a traditional dessert. At the end you will sit down and sample what you have made over a relaxed meal with the other attendees. The exact format varies depending on the class chosen.
Get stuck in with the ultimate gourmet cookery class for budding chefs! Suitable for four participants, the Chef's Table Master Class takes you behind-the-scenes at Petrus - world class, Michelin star awarded restaurant. Your group will join the brigade and cook a mouth-watering three course lunch, with guidance from the Head Chef and his team. After your session in the kitchen, sit at the Chef’s Table and enjoy the food that you've prepared. A real treat for aspiring chefs and food lovers alike!
Akhaya Cookery School (Akhaya meaning unique) has revolutionised the ordinary cookery class approach by being the UK’s first cookery school solely dedicated to food from across Africa. We attract people with a passion for culture, travel, discovery, an interest in healthy eating and the freedom to indulge their love of cookery. Our ‘Taste of Ghana’ cookery class is an exploration of the diverse food that can be found across Ghana. Discovering Ghanaian variations of West African flavours and using local ingredients you can adapt these dishes to suit you and your family. This class will leave you a confident cook of the most popular and delicious meals from Ghana. Typical dishes include Ghanaian-style Jollof Rice, Kelewele (Ghanian spicy plantain) and Peanut Soup and Fufu.