Spanish, Mexican & Latin-american Cookery Class
A warm welcome and a cup of coffee or a glass of Bucks Fizz await you as you arrive for your Spanish Cookery Experience. (As featured on the BBC's Cash in The Attic television show back in 2009). There is a great emphasis on the culture and background behind the food and what better way to learn from expert chef Francisco Valles Gomez. With his knowledge of Spanish, Mexican and Latin American Cuisine, you will be learning some traditional and authentic recipes ranging from more conventional paella to chicken cooked in spicy chocolate sauce! Francisco brings to the class years of experience and more importantly a love and passion for food. He will be more than happy to answer any questions you might have during the course of the day. He will also be able to give you all sorts of tips such as where to source a number of the food products used in the cookery classes, ready for when you have a go at home. What makes this cookery course really special is that you can all sit down at the end and enjoy the tasty meal you have been preparing on your cookery course in Kent. A glass of wine or beer will be offered during the meal, however you are welcome to bring a bottle with you or quickly pop round the corner to the off license. Spanish Cookery Sample Menu: This day will focus on preparing a selection of both hot and cold tapas dishes. The menu will include meat, fish and vegetarian dishes. Paellas De mariscos (Seafood Paella) Mixta (Chicken and seafood) Tapas Anchoas rellenas de piquillo y queso (Stuffed anchovies with piquillo and cheese) Arroz negro con calamares rellenos (Black rice with stuffed squid) Salsa romesco con merluza (hake served with Catalan pepper sauce) Albóndigas de pescado (fish balls) Tortillas Españolas (Spanish Omelletes) De Patatas (Tortilla made with potatoes) De Espinacas y Garbanzos (Toritlla made with spinach and chickpeas) Latin American Cookery Sample Menu: This day will focus on the preparation of a variety of dishes whose origions come from a number of South American countries. The students will have the opportunity to prepare and taste a number of special vegetables and fruits. The dishes include fish, meat and vegetables.
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