If you love seafood and enjoy cooking, why not try making sushi at home? These delicious creations may look hard to achieve in your own kitchen but a sushi -making class at YO! Sushi makes it easy to learn the techniques required. The workshop is hosted by one of the restaurant's experienced chefs, who will give a talk on the history of sushi making and give a demonstration on how to prepare it. You'll then get to make three types of sushi using fish, rice and vegetable ingredients. To finish off, you'll be given a special YO! Bento box and sushi-rolling mat to take home. Impress friends and family with your sushi-making skills thanks to this masterclass.
This course will reveal how to prepare various aspects of a typical Moroccan feast. Moroccan cuisine is very diverse, with many influences including Berber, Moorish, Mediterranean, Arab, and African. A Moroccan feast is great fun to cook and ideal for large parties, suitable for vegetarians and meat eaters alike. After a warm welcome on arrival, you will get to meet your expert cookery teacher who will talk you through the day's programme and what you will be cooking during your lesson. Then it will be your turn to get your apron on and get cooking. On this course you'll start with the Mezza course, small treats to excite the palate, and then create a starter such as the legendary Pastilla, a filo pastry pie of pigeon or fish. The theatre of the feast comes alive with a main course tagine and couscous, followed by a traditional dessert. At the end you will sit down and sample what you have made over a relaxed meal with the other attendees. The exact format varies depending on the class chosen.
Akhaya Cookery School (Akhaya meaning unique) has revolutionised the ordinary cookery class approach by being the UK’s first cookery school solely dedicated to food from across Africa. We attract people with a passion for culture, travel, discovery, an interest in healthy eating and the freedom to indulge their love of cookery. Our ‘Taste of Ghana’ cookery class is an exploration of the diverse food that can be found across Ghana. Discovering Ghanaian variations of West African flavours and using local ingredients you can adapt these dishes to suit you and your family. This class will leave you a confident cook of the most popular and delicious meals from Ghana. Typical dishes include Ghanaian-style Jollof Rice, Kelewele (Ghanian spicy plantain) and Peanut Soup and Fufu.
Get stuck in with the ultimate gourmet cookery class for budding chefs! Suitable for four participants, the Chef's Table Master Class takes you behind-the-scenes at Petrus - world class, Michelin star awarded restaurant. Your group will join the brigade and cook a mouth-watering three course lunch, with guidance from the Head Chef and his team. After your session in the kitchen, sit at the Chef’s Table and enjoy the food that you've prepared. A real treat for aspiring chefs and food lovers alike!