The Cuban Kitchen
Cookery author, Pamela Lalbachan, takes you on a journey of some of Cubas most well known food and drink. With a Mojito in hand, youll journey through the island preparing old and new classics as you go. Youll learn how to prepare Cuban favourites such as Arroz con Pollo (chicken cooked with rice), Picadillo, Tostones (fried plantains), Cuban Black Beans, Enchilada de Camarones (shrimp) and Tocino del Ciele (a wonderful Spanish influenced flan). A history of the island and the food will provide the backdrop to this class.
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Akhaya Cookery School (Akhaya meaning unique) has revolutionised the ordinary cookery class approach by being the UK’s first cookery school solely dedicated to food from across Africa. We attract people with a passion for culture, travel, discovery, an interest in healthy eating and the freedom to indulge their love of cookery. Our ‘Taste of Ghana’ cookery class is an exploration of the diverse food that can be found across Ghana. Discovering Ghanaian variations of West African flavours and using local ingredients you can adapt these dishes to suit you and your family. This class will leave you a confident cook of the most popular and delicious meals from Ghana. Typical dishes include Ghanaian-style Jollof Rice, Kelewele (Ghanian spicy plantain) and Peanut Soup and Fufu.
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Get stuck in with the ultimate gourmet cookery class for budding chefs! Suitable for four participants, the Chef's Table Master Class takes you behind-the-scenes at Petrus - world class, Michelin star awarded restaurant. Your group will join the brigade and cook a mouth-watering three course lunch, with guidance from the Head Chef and his team. After your session in the kitchen, sit at the Chef’s Table and enjoy the food that you've prepared. A real treat for aspiring chefs and food lovers alike!