The Food Service Professionals Guide to Successful Catering
Useful for food service operators, this title deals with topics ranging from finding a site for a new restaurant to how to train wait staff. It provides explanations and information along with the phone numbers and web sites of the companies...
£16.99
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This title covers the world of hospitality and catering, from kitchen porter to head chef, and reception staff to hotel manager. It covers the hotel, catering, restaurant and drinks industries, detailing a wide range of jobs such as concierge and...
Messy Cooks: A Handbook for Messy Church Catering Teams
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Contains a wealth of practical dishes organised into ten popular sections including: chicken, mince, sausages, pasta, vegetarian, soups, cakes, finger foods, store...