Thai food is founded on simple ingredients from fresh fish and vegetables, rice and aromatic herbs and spices. With this fantastic course, you'll be shown how to use these ingredients to make a selection of popular Thai dishes as enjoyed by Thai people in their homes. In this one day class, you'll get to make a mouthwatering selection of exotic dishes; such as the ever popular Thai Red Curry, Jasmine Rice, Fish Cakes, Spring Rolls with Galangal and Chicken Soup - it is quite simply an action packed day. This class is entirely hands on and provides a detailed breakdown of all the herbs and spices used in Thai food to broaden your understanding and allow you to shop for your ingredients with a better knowledge of the components. It's ideal for people who enjoy cooking, entertaining and have an appreciation of good food. Classes are small, with a maximum of six participants, to ensure that you will get plenty of one to one tuition.

Thai food is founded on simple ingredients from fresh fish and vegetables, rice and aromatic herbs and spices. With this fantastic course, you'll be shown how to use these ingredients to make a selection of popular Thai dishes as enjoyed by Thai people in their homes. In this half day class, you'll get to make a mouthwatering selection of exotic dishes; such as the ever popular Thai red curry, jasmine rice and fish cakes. This class is entirely hands on and provides a detailed breakdown of all the herbs and spices used in Thai food to broaden your understanding and allow you to shop for your ingredients with a better knowledge of the components. It's ideal for people who enjoy cooking, entertaining and have an appreciation of good food. Classes are small, with a maximum of six participants, to ensure that you will get plenty of one to one tuition.

Learn to impress friends and family with your new found sushi and sashimi making skills. This hands-on master class teaches the subtle art of making perfect sushi every time. During the class you will learn how to cook rice for sushi, how to prepare ingredients and where to source the best ingredients. You will learn a variety of recipes that you can recreate again and again at home. Classes are small, with a maximum of six participants, to ensure that you will get plenty of one to one tuition.

If you have a passion for food this is the experience for you. In a world of ready meals and sauces claiming to be authentic there really is room for improvement - here is your opportunity to learn how. You will learn to cook a number of dishes including chicken, fish and paneer which will provide the platform to build your culinary skills in all types of cooking. The recipes are truly authentic, as eaten by Indian families. This cookery class is a real hands-on experience for those of you who want to be involved in spice blending and understanding the essence of Indian Cookery. From chilli chicken kebabs to paneer tikka's, samosas and the 'real deal' pakoras like you've never tasted before, this is the class for cookery enthusiasts. You don't need experience of cookery because the class teaches the entire process from start to finish for each dish. The key difference is the focus on spices; so it's not just how to, but why and when to use spices, how to use all your senses to discover your palette and learn how to make a difference in taste. It's fast, furious and fun. Just bring along your enthusiasm and an appetite for lots of food. Classes are small, with a maximum of six participants to ensure that you will get plenty of one to one tuition.

The Cook School Scotland is the place where food is created with a contemporary, imaginative and five starred quality. You will be taught by Head Chef Phillip Lewis or one of the other resident or guest chefs. Phillip Lewis, has trained and worked within the hospitality industry for over twelve years all over the UK as well as Europe. He has also cooked for some of the best known names throughout the world, including Prince Charles, Bill Clinton, Rod Stewart and David Beckham to name just a few. The chef will help develop your palate to discover the food you love to cook and eat from a wide range of cookery classes. With their wealth of experience and knowledge, they deliver a relaxed, informative and fun cooking experience for all to enjoy.

In the heart of the West End, this contemporary cookery school offers a culinary experience with a difference. During this interactive cooking class you will spend one hour in the kitchen preparing two fantastic recipes under the watchful eye of a Michelin star trained Chef before sitting down to enjoy the results of your hard work along with a glass of wine! Whether it's a spicy Thai fishcake or fillet steak with Béarnaise sauce, this two course menu is perfect for cooking again and again at home.

If you have a passion for food this is the experience for you. In a world of ready meals and sauces claiming to be authentic there really is room for improvement - here is your opportunity to learn how. You will learn to cook a number of dishes including chicken, fish and paneer which will provide the platform to build your culinary skills in all types of cooking. The recipes are truly authentic, as eaten by Indian families. This cookery class is a real hands-on experience for those of you who want to be involved in spice blending and understanding the essence of Indian Cookery. From chilli chicken kebabs to paneer tikkas, this is the class for cookery enthusiasts. You don't need cookery experience as you will be taught the entire process for each dish from start to finish. The key difference is the focus on spices; so it's not just how to, but why and when to use spices, how to use all your senses to discover your palette and learn how to make a difference in taste. It's fast, furious and fun. Classes are small, with a maximum of six participants, to ensure that you will get plenty of one to one tuition.

We all know eating fish is highly recommended but knowing how to cook fish and being imaginative with recipes can be challenging. This one day cookery class is designed to teach you a number of key fish dishes for both everyday cooking and entertaining family and friends. You will learn how to make fish stock, what to look for when buying fresh fish and where to buy from, and different ways to prepare and cook seafood. You'll be creating dishes such as crispy spicy prawns with spring onions, Pacific Island raw fish salad with mango and red pepper, pan-fried mackerel with fennel and watercress; north Indian fish stew with potatoes, and lemony herby panko crumbed fish with crème fraiche tartare. All the classes are entirely hands on and you will be able to take home a number of the dishes you have cooked - so be ready to share a feast with your family and friends. Classes are small, with a maximum of six participants to ensure that you will get plenty of one to one tuition.