Sushi is fresh, healthy, tasty and trendy. But hardly anyone tries to make it at home - surely something which looks and tastes so beautiful must really be difficult to create? Not so. Learn all about the different types of sushi, fish, rice and vegetable ingredients, as well as tips on how to make it yourself at home. Run by the experts at YO!, the class starts off with a talk on the history of sushi before a demonstration by one of their top chefs. Then it's your turn to try, preparing three different types of sushi, with the expert advice and help of the chef who remains on hand. Afterwards, sit down to enjoy your sushi and take home a certificate with a sushi rolling mat - essential for any home sushi chef!
February 8, 2012 By