Kick start your day with an exciting cookery class with L’atelier des Chefs. Whether it’s creating delicious and intricate sushi maki rolls or perfecting a decadent gooey chocolate brownie these fantastic hour long classes taught by a Michelin star trained chef will teach you a variety of skills and are sure to entice you back into the kitchen. After creating your meal and sitting down with your fellow cooks enjoy complimentary tea or coffee. A L’atelier des Chefs apron is also included as a memento of your day.

The Cook School Scotland is the place where food is created with a contemporary imaginative andfive starred quality. You will be taught by Head Chef Phillip Lewis or one of the other resident or guest chefs. Phillip Lewis has trained and worked within the hospitality industry for over twelve years all over the UK as well as Europe. He has also cooked for some of the best known names throughout the world including Prince Charles Bill Clinton Rod Stewart and David Beckham to name just a few. The chef will help develop your palate to discover the food you love to cook and eat from a wide range of cookery classes. With their wealth of experience and knowledge they deliver a relaxed informative and fun cooking experience for all to enjoy.

This Half day Indian cookery class is an entirely authentic ‘hands on’ experience in real Indian cookery – just as Indian people eat in their homes. They do not do demonstrations – they want you to participate and learn. This is the first class in their series of Indian cookery classes but by no means just for beginners; even the most die-hard curry lovers will benefit from this class as it explores spices and their functions in food how they work and why they work with particular ingredients. The aim is to deepen your understanding of what you are doing in the cooking process. Starting with the spice trail you will make a range of spice blends to put into practise what you have learned… and in doing so begin to discover your palette for new and delicious tastes and flavours. During this class you will also make a chicken dish a fish dish a vegetable dish a salad and Indian dressing dish as well as a classic sauce based dish like Channa Masala. It is a marathon class that is informative educational practical and a ‘must do’ for anyone who wishes to master Indian cookery.

We all know eating fish is highly recommended but knowing how to cook fish and being imaginative with recipes can be challenging. This one day cookery class is designed to teach you a number of key fish dishes for both everyday cooking and entertaining family and friends. You will learn how to make fish stock what to look for when buying fresh fish and where to buy from and different ways to prepare and cook seafood. You’ll be creating dishes such as crispy spicy prawns with spring onions Pacific Island raw fish salad with mango and red pepper pan-fried mackerel with fennel and watercress; north Indian fish stew with potatoes and lemony herby panko crumbed fish with crème fraiche tartare. All the classes are entirely hands on and you will be able to take home a number of the dishes you have cooked – so be ready to share a feast with your family and friends. Classes are small with a maximum of six participants to ensure that you will get plenty of one to one tuition.

If you are looking at perfecting the art of fine cooking whilst learning from a highly qualified professional chef then this master class is for you. You will be taught by Stephen Bulmer the Head Chef of the Brook Hall Cookery School and the previous Chef/Director of the Raymond Blanc Cookery School at Le Manoir aux Quat’Saisons. This full day hands-on practical course is for experienced cooks who want to learn sophisticated dishes incorporating restaurant-style cookery techniques.

If you have a passion for food this is the experience for you. In a world of ready meals and sauces claiming to be authentic there really is room for improvement – here is your opportunity to learn how. You will learn to cook a number of dishes including chicken fish and paneer which will provide the platform to build your culinary skills in all types of cooking. The recipes are truly authentic as eaten by Indian families. This cookery class is a real hands-on experience for those of you who want to be involved in spice blending and understanding the essence of Indian Cookery. From chilli chicken kebabs to paneer tikka’s samosas and the ‘real deal’ pakoras like you’ve never tasted before this is the class for cookery enthusiasts. You don’t need experience of cookery because the class teaches the entire process from start to finish for each dish. The key difference is the focus on spices; so it’s not just how to but why and when to use spices how to use all your senses to discover your palette and learn how to make a difference in taste. It’s fast furious and fun. Just bring along your enthusiasm and an appetite for lots of food. Classes are small with a maximum of six participants to ensure that you will get plenty of one to one tuition.

Kick start your day with an exciting cookery class with L’atelier des Chefs. Whether it’s creating delicious and intricate sushi maki rolls or perfecting a decadent gooey chocolate brownie these fantastic hour long classes taught by a Michelin star trained chef will teach you a variety of skills and are sure to entice you back into the kitchen. After creating your meal and sitting down with your fellow cooks enjoy complimentary tea or coffee. A L’atelier des Chefs apron is also included as a memento of your day.

Kick start your day with an exciting cookery class with L’atelier des Chefs. Whether it’s creating delicious and intricate sushi maki rolls or perfecting a decadent gooey chocolate brownie these fantastic hour long classes taught by a Michelin star trained chef will teach you a variety of skills and are sure to entice you back into the kitchen. After creating your meal and sitting down with your fellow cooks enjoy complimentary tea or coffee. A L’atelier des Chefs apron is also included as a memento of your day.