Get your teens into the kitchen! Using straightforward techniques and fresh, seasonal ingredients, Laura Washburn has designed a series of classes to teach keen young chefs the fundamental skills needed to make their favourite sorts of food. More than just a class on cooking, teens will be guided on the before, during and after of a meal, including shopping, presentation and a balanced diet. In this class they'll learn how to make American diner classics such as Burgers & Ribs and all the requisite sides including Wedges, Slaw, Layer Cake and Milkshakes. Why not bring a friend? Buy two places and get 15% off.
Teen Cuisine – Diner Dinner (12 – 15 year olds)
August 2, 2012 By