In this essential Christmas carving demonstration, Rachel will run through her top tips for faultless table presentation, from choosing the right knife and how to keep it sharp to working your way elegantly around a ham bone. As well as demonstrating how to carve the Christmas Turkey, Ham on the bone and a Rib of Beef, Rachel will cook some of her very favourite sauces and relishes to add that 'je ne sais quoi' to your Christmas meal this year. Not to be missed! Class includes generous tastings and a glass of wine on arrival.
The Art of Carving
July 25, 2012 By