Join professional caterer Julie Platania as she reveals some of the time-saving tips and tricks of the trade to make your dinner parties easy and delicious. Recipes include Twice-Baked Roquefort Soufflés with Red Onion Jam, Steamed Spiced Sea Bass Parcels with Crisp Vegetables & Mirin Dressing, Slow-Roasted Honeyed Duck with Roasted Roots & Spinach, and Salted Caramel, Pear & Chocolate Tarts. Class includes tastings of all the dishes made and tea or coffee on arrival.
The Caterer’s Secrets
July 31, 2012 By