All Cocktails brought exclusively to you
by Mixologist Brandon Perry
Our Wine
Red Wine
31. Mirassou Meriot - California
- fresh fruit flavors of dark plum, cherry, and blackberry balanced with elegant toasty aromas and hints of spice
32. Cabernet / Shiraz / Meriot / Houghton Vineyards, Australia
- Complex red fruit, cocoa, sweet herb and toasty oak Aromas it's full and rich, with smooth,supple tannins
33. Cabernet Sauvignon, louis. m. martini, California
- soft, supple and smooth, fine red currant flavors, excellent balance, and pleasing lingering finish
34. Valie Reale Montepuiciano D'abruzzo - Italy
- Surprisingly concentrated, with silky tannins and layers of dark berry fruit and spices
35. Zeato Vaipolicella Superiore - Italy
- Woodsy aroma with a little spice, although the wine sees no oak
36. Campo Viejo Tempranillo Rioja Crianza - Spain
- Soft and fruit-forward, not oak-driven
37. Rio Aito Caberner Sauvignon - Chile
- Medium bodied with spices and rich berry flavor
38. Montecillo Crianza Rioja - Spain
- medium-bodied, with a nice balance of tannin, fruitness, and acidity. A long, pleasant finish
39. Castello di Bossi Chianti Classico - Italy
- sweet sensations of berry and toasted oak are matched by aromas of ripe cherry and violet. Fruit, tannin and alcohol achieve an elegant balance that carries throught to the ligering finish
40. Parker Station Pinot Noir - California
- Deep cherry red with a slight cola tint, translucent. Very aromatic, spicy, roasted, red, black and dried cherry
41. Finca Flichman Palsaje de Tupungato - Argentina
- bright red-ruby. Medicinal aromas of black cherry, cassis, mint and herbs. Dense and juicy, with primary flavors of cassis, dark chocolate, and tarry, smoky Dutch licorice
42. Pinot Noir, Wild Horse, Central Coast - California
- Excellent, full bodied with great character and intensity
43. "Les Deux Terroirs" Alexandre Sirech - France
- Aromas of red fruit are accentuated by hints of spice, cocoa and mochai
44. Chiarello Cabernet Sauvignon "Eileen", Napa - California
- Range of cherry, currant and berry fruit that's shaded by light toasty oak
"Cerequio" Barolo - Italy
- A rich texture, creamy and smooth, plenty of unobtrusive tannins, and a deep ruby red color