2012 is the Year of the Dragon - Ren-Chen! A symbol of good fortune and intense power, the Dragon is an auspicious sign for the Chinese. Join Guo Yue for some favourable and symbolic Chinese New Year recipes that pay homage to the Dragon itself - highlighting characteristics of strength, fire and heat in each dish. Recipes include Lobster with Ginger & Handmade Noodles, Beijing Jiaozi Crispy Dumplings with Homemade Chilli Sauce, South Chinese Steamed Dim Sum with Tiger Prawns, Monkfish & Scallops, Sichuan Chicken with Red Pepper, Roasted Nuts & Chilli, and Perfumed Chilli Aubergines. Once the cooking has finished you'll pull up a chair to feast around the table with the class.
Year of the Dragon – Chinese New Year
December 31, 2011 By